EXPLORE GHM

INDIGENOUS
DELIGHTS

THE RESTAURANT

Bountiful breakfasts here are a world tour from French toast and homemade Birchermuesli to exotic local fruits and Indonesian fried rice. Lunch on spicy mixed satay, Caesar salad or tuna nicoise then scallop risotto, Wagyu steak or duck confit for dinner, accompanied by a Wine Spectator award winning list.

Tasteful theme nights encompass indigenous delights from Indonesian Rijstafel with pork ribs in young jackfruit stew to fresh seafood barbeque and Indonesian set menu to accompany an authentic Legong dance.

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